Prepare a hearty lentil stew by simmering lentils with diced tomatoes and chopped carrots in vegetable broth. Season with spices like cumin and pepper for added depth of flavor. This dish takes about 30 minutes to prepare and provides around 350 calories per serving. It’s nutritious, filling, and can be made in bulk for meal prep. Serve with a slice of crusty bread or over rice for a complete meal.

0 min · 0 cal · 0g protein ·
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