What is Lebanese Manoushe and how is it made?
Lebanese Manoushe is a traditional breakfast dish consisting of flatbread topped with various ingredients, often including za'atar and olive oil. It takes about 100 minutes to make from scratch, which includes preparing the dough and letting it rise. This recipe is both vegan and vegetarian, providing a dairy-free option for a hearty meal.
Lebanese cuisinebreakfast ideasvegan recipesdairy-free dishesflatbread
