
A typical serving of Pork and Vegetable Fried Rice contains approximately 430 calories. This breaks down to 24g of protein, 52g of carbohydrates, and 12g of fat. The dish takes about 35 minutes to prepare and serves 4 people.
Calories vary based on recipe and preparation method. Here are 2 versions:
Pork and Vegetable Fried Rice430 calVegetable Fried Rice310 calAt 430 calories per serving, this is a moderate-calorie meal. It provides 24g of protein per serving.