What to do with pasta, olive oil, and garlic for a last-minute dinner?
Prepare Aglio e Olio Pasta. Cook the pasta, and while it cooks, sauté minced garlic in olive oil until golden. Toss the drained pasta in with the garlic oil and add red pepper flakes if desired. This dish is about 400 calories per serving, simple yet flavorful.
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0 min · 0 cal · 0g protein ·
View Full Recipepastaquick dinnergarliceasyItalian
