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simple vegetarian meals using only eggplant, cheese, and marinara sauce?

You can make eggplant parmesan! Slice the eggplant, layer it with cheese and marinara sauce, then bake until golden. This comforting dish is rich in flavor, providing around 400 calories per serving, and is perfect for a satisfying, meatless dinner.

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0 min · 0 cal · 0g protein ·

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vegetarianeggplantcheesemarinaradinner ideas

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