How to use up ripe avocados, eggs, and whole wheat toast for breakfast?
Make an avocado toast with poached or scrambled eggs on top. Simply mash ripe avocados onto whole wheat toast, season with salt and pepper, and add the eggs. This meal is only about 350 calories and is a fantastic way to start your morning with healthy fats and protein.
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0 min · 0 cal · 0g protein ·
View Full Recipebreakfastavocadoseggswhole wheathealthy fats
