simple breakfast using leftover banana, oats, and peanut butter for kids
You can make banana oat pancakes by mashing the leftover banana and mixing it with oats and peanut butter. Cook on a skillet until golden brown for a delightful breakfast. Each serving is around 200-250 calories, making it a fun and nutritious option for kids. Serve with a drizzle of honey for added sweetness!
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0 min · 0 cal · 0g protein ·
View Full Recipebreakfastbananaoatskidspancakes
