how to use canned black beans, quinoa, and frozen corn for a healthy gluten-free dinner
You can create a simple and healthy quinoa bowl by combining canned black beans, cooked quinoa, and heated frozen corn. Toss in some diced tomatoes, avocado, and lime juice. This dish is packed with protein and fiber. A serving typically contains around 400 calories. You can also try adding spices or herbs for extra flavor.
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0 min · 0 cal · 0g protein ·
View Full Recipehealthydinnergluten-freequinoacanned-food
