what can I make with leftover quinoa, black beans, and bell peppers for dinner
You can whip up a delicious quinoa and black bean skillet. Sauté diced bell peppers in olive oil, add cooked quinoa and black beans, season with cumin, lime juice, and top with avocado. This dish is nutritious and satisfying, containing about 400 calories per serving. You might also try adding some salsa or Greek yogurt for extra flavor.
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0 min · 0 cal · 0g protein ·
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