You can make a simple tuna noodle casserole by mixing cooked noodles, canned tuna, and peas with a creamy sauce made from milk and a little cheese. Bake it for a comforting meal that’s ready in under 30 minutes. This dish is roughly 400 calories per serving and great for recycling pantry staples.

0 min · 0 cal · 0g protein ·
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