what to cook when you have only potatoes, carrots, and frozen chicken thighs
Make a hearty chicken and vegetable stew. Sauté diced potatoes and carrots, then add frozen chicken thighs and cover everything with chicken broth. Simmer until the chicken is cooked through and the vegetables are tender. This comforting dish offers a balanced meal at approximately 500 calories per serving.
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0 min · 0 cal · 0g protein ·
View Full Recipechickenstewpotatoescarrotsdinner
