quick vegetarian dinner with chickpeas, feta cheese, and quinoa in under 30 minutes
Prepare a chickpea and quinoa salad by cooking quinoa and mixing it with canned chickpeas, crumbled feta cheese, and a dressing of olive oil and lemon juice. This dish is wholesome, delicious, and should take about 25 minutes to prepare. It provides roughly 400 calories and 20g of protein per serving.
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0 min · 0 cal · 0g protein ·
View Full Recipevegetarianchickpeasfetaquinoadinner
