You can quickly prepare roasted salmon and asparagus. Drizzle salmon fillets and trimmed asparagus with olive oil, season with salt and pepper, and roast in the oven for about 15 minutes at 400°F. This meal is around 400 calories and high in omega-3 fatty acids and vitamins. Serve with a lemon wedge for added flavor and a boost of freshness.

0 min · 0 cal · 0g protein ·
View Full Recipe