what to cook for dinner when you only have frozen veggies and eggs
You can create a quick veggie stir-fry with scrambled eggs. Heat some oil in a pan, toss in your frozen vegetables, and sauté until heated through. Add beaten eggs and scramble until fully cooked. This dish is nutritious and filling, with approximately 300 calories per serving.
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0 min · 0 cal · 0g protein ·
View Full Recipefrozen vegetableseggsstir-fryquick dinnereasy recipe
