What to make with frozen shrimp, garlic, and pasta for a quick weekday dinner?
You can whip up garlic shrimp pasta. Sauté minced garlic in olive oil, add thawed shrimp, and cook until pink. Toss with cooked pasta and a sprinkle of parsley. This meal comes together quickly, provides about 480 calories per serving, and is a delicious dinner option.
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0 min · 0 cal · 0g protein ·
View Full Recipequick dinnershrimppastaeasy recipeweeknight meal
