easy gluten-free pasta dishes with shrimp and only three ingredients
You can prepare a simple shrimp pasta dish by using gluten-free pasta, shrimp, and a jar of garlic marinara sauce. Cook the pasta according to package instructions, sauté the shrimp in olive oil, and combine everything with the marinara sauce. This dish is flavorful and takes only about 15 minutes to make, with roughly 300 calories per serving.
gluten-freeshrimppastaquick mealthree ingredients
