What are some gluten-free side dishes?
One excellent gluten-free side dish is Farofa, a Brazilian dish that is both delicious and easy to make. With only 210 calories and 5g of protein, it's a great accompaniment to any meal. It takes just 20 minutes to prepare and is also dairy-free, making it suitable for various dietary preferences.
Recommended recipe
Farofa
20 min · 210 cal · 5g protein · Brazilian
View Full Recipegluten-freeside dishBrazilian cuisinedairy-freeeasy recipes
