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How do you make Gambas al Ajillo?

Gambas al Ajillo is a simple yet flavorful Spanish dish featuring shrimp cooked in garlic and olive oil. This appetizer takes only 18 minutes to prepare and is gluten-free and dairy-free, appealing to a wide range of dietary preferences. It's a perfect starter for any meal.

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Gambas al Ajillo

Gambas al Ajillo

18 min · 240 cal · 22g protein · Spanish

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Spanish cuisineshrimpappetizergluten-freequick recipes

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