what to make with leftover chicken, vegetables, and soy sauce for dinner?
You can stir-fry leftover chicken with assorted vegetables like bell peppers and broccoli in a bit of soy sauce for flavor. This meal is quick to prepare, about 400 calories per serving, and can be served over rice or noodles if you have them. It's a great way to use leftovers creatively while enjoying a tasty dish.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftoverschickenstir-fryvegetablesquick dinner
