what to cook with leftover lentils, tomatoes, and carrots for a hearty soup
You can make a comforting lentil soup by combining leftover lentils, diced tomatoes, and chopped carrots in a pot. Simmer with vegetable broth and seasonings until everything is tender. This hearty soup is about 200-250 calories per serving and is packed with nutrients and fiber. Serve with crusty bread for a complete meal!
Recommended recipe
0 min · 0 cal · 0g protein ·
View Full Recipelentilssoupvegetableshealthycooking
