easy vegetarian dinner with only canned chickpeas, spinach, and pasta
Cook a simple pasta dish by sautéing spinach in olive oil, then adding canned chickpeas, garlic, and cooked pasta. Season with salt, pepper, and a sprinkle of Parmesan for flavor. You can top it with red pepper flakes for a kick. This dish can be made in under 30 minutes and can be about 400 calories per serving.
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0 min · 0 cal · 0g protein ·
View Full Recipevegetarianchickpeaspastaquick dinnerhealthy meal
