how to use leftover mashed potatoes to make a quick lunch for one
You can transform leftover mashed potatoes into potato pancakes! Just mix 1 cup of mashed potatoes with an egg and a tablespoon of flour, form into patties, and pan-fry them for about 4 minutes on each side until golden brown. Serve with a dollop of sour cream or applesauce. This meal is about 350 calories, making it a satisfying lunch option for one.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftoverslunchquick mealpotatoesbudget-friendly
