what to make with leftover quinoa, black beans, and cherry tomatoes for lunch
You can create a refreshing quinoa salad by mixing leftover quinoa with black beans and halved cherry tomatoes. Add diced cucumber, a squeeze of lime, and a drizzle of olive oil for extra flavor. This dish is light yet filling, with approximately 350 calories per serving. Garnish with cilantro for a fresh touch. It's a great option for meal prep and can be enjoyed cold or at room temperature.
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0 min · 0 cal · 0g protein ·
View Full Recipequinoablack beanssaladmeal prepeasy lunch
