You can create zucchini boats by hollowing out zucchini, filling them with seasoned ground turkey, then topping with marinara sauce and baking until tender. This dish is nutritious and totals around 400 calories per serving. Another quick option is to make a turkey zucchini skillet; just sauté the ground turkey with chopped zucchini and marinara in one pan for a simple, flavorful dish that’s ready in 30 minutes.