what to make with leftover bread, tomatoes, and feta cheese for lunch
Create a delicious tomato and feta bruschetta by toasting leftover bread and topping it with chopped tomatoes and crumbled feta. Drizzle with olive oil and balsamic vinegar for extra flavor. This fresh and quick lunch is approximately 300 calories and pairs well with a side salad for added greens.
Recommended recipe
0 min · 0 cal · 0g protein ·
View Full Recipeleftoverslunchbruschettaeasy recipetomatoes
