Create a salmon avocado salad. Flake the leftover salmon and mix it with diced avocado, lime juice, and a sprinkle of salt. Serve it on top of mixed greens or as a filling in a wrap. This dish is rich in omega-3s and about 400 calories for a satisfying lunch. It's quick and nourishing!

0 min · 0 cal · 0g protein ·
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