For an easy one-pan dinner, season chicken thighs with your favorite herbs, toss them in a baking dish with chopped potatoes and asparagus, and drizzle with olive oil. Roast everything at 425°F for about 30-35 minutes. This meal is simple to prepare and clean up, with each serving around 400 calories, providing a perfect balance of protein and veggies.

0 min · 0 cal · 0g protein ·
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