easy one-pan meals with chicken thighs, potatoes, and broccoli for busy weeknights
Try a one-pan roasted chicken thighs dish. Preheat the oven to 400°F, season the chicken thighs with your favorite spices, and place them on a baking sheet with quartered potatoes and broccoli florets. Roast for 30-35 minutes until everything is crispy and cooked through. This meal is about 600 calories for a hearty serving.
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0 min · 0 cal · 0g protein ·
View Full Recipeone-pan mealchicken thighseasy dinnerweeknight cookingroasted vegetables
