easy one-pot dinner with only chicken thighs, potatoes, and carrots
For a hearty one-pot meal, roast chicken thighs with diced potatoes and carrots in the oven. Season with herbs and olive oil, and cook until everything is tender. This dish can serve as comfort food with each serving around 600 calories, providing a fulfilling blend of protein and carbohydrates.
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0 min · 0 cal · 0g protein ·
View Full Recipechickenpotatoescarrotsone-potdinner
