easy vegan dinner using lentils, tomatoes, and carrots that cooks in one pot
Simmer lentils with diced tomatoes, chopped carrots, and vegetable broth in a pot for a simple vegan stew. Season it with herbs like thyme or basil for added flavor. This dish is packed with protein and can be around 300 calories per serving. It's perfect for a filling and nutritious dinner.
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0 min · 0 cal · 0g protein ·
View Full Recipeveganlentilstomatoescarrotsone pot
