when you're out of groceries, what to cook with eggs, cheese, and leftover rice?
Create a rice and egg skillet by sautéing leftover rice with beaten eggs and shredded cheese until both are cooked through. This dish is simple to prepare and offers a deliciously cheesy flavor with about 400 calories per serving.
Recommended recipe
0 min · 0 cal · 0g protein ·
View Full Recipeeasy recipeseggscheeseleftoversdinner
