quick dinner recipe using just frozen shrimp, garlic, and pasta
Cook pasta according to package instructions. In a separate pan, sauté minced garlic in olive oil, then add the frozen shrimp until they turn pink and opaque. Toss the sautéed shrimp with the drained pasta, adding salt and pepper to taste. This dinner serves 2 and is around 350 calories per serving.
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0 min · 0 cal · 0g protein ·
View Full Recipeshrimpdinnerpastaquickseafood
