Combine cooked pasta (1 cup is roughly 200 calories) with halved cherry tomatoes, a handful of fresh spinach, and a quarter-cup of olives (about 100 calories). Dress it with olive oil and balsamic vinegar for a tangy flavor. This refreshing pasta salad will come in around 400 calories, making it a perfect light dinner or side dish.

0 min · 0 cal · 0g protein ·
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