Prepare a quinoa salad by cooking quinoa and mixing it with canned black beans and corn. Dress it with lime juice, salt, and pepper. This meal is nutritious, high in protein, and can be portioned out for lunches throughout the week, totaling about 300 calories per serving. It holds up well in the fridge and is easy to grab on busy days.

0 min · 0 cal · 0g protein ·
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