how to use leftover quinoa, canned black beans, and frozen corn for a quick lunch
You can create a delicious quinoa salad by mixing leftover quinoa with canned black beans and frozen corn. Simply thaw the corn by placing it in warm water for a few minutes, drain, and mix all ingredients together. Add some lime juice, chopped cilantro, and a touch of cumin for flavor. This salad provides a balanced meal with around 350 calories, making it perfect for lunch.
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0 min · 0 cal · 0g protein ·
View Full Recipequinoablack beanscornsaladquick lunch
