what to do with a surplus of ripe avocados and canned tuna for dinner
You can make a creamy avocado tuna salad by mashing the ripe avocados and mixing them with canned tuna, diced onions, and a squeeze of lemon. Serve it on whole grain toast or in lettuce wraps for a refreshing meal that’s around 350 calories per serving. This dish is packed with healthy fats and protein.
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0 min · 0 cal · 0g protein ·
View Full Recipeavocadotunahealthydinnerquick
