what to make with leftover turkey, rice, and mixed vegetables for a quick dinner
Make a turkey fried rice by sautéing leftover turkey with cooked rice and mixed vegetables in a pan with soy sauce and eggs. This dish is flavorful, filling, and can be prepared in about 20 minutes. Expect it to be around 450 calories per serving.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftover turkeyricemixed vegetablesdinnerquick meal
