simple vegan dinner recipes with only chickpeas, broccoli, and olive oil
Create a chickpea and broccoli stir-fry by sautéing broccoli in olive oil and then adding canned chickpeas for protein. Season with lemon juice and garlic for flavor, delivering a nutritious meal of about 350 calories per serving. Serve this dish over brown rice or quinoa for a heartier option if desired.
Recommended recipe
0 min · 0 cal · 0g protein ·
View Full Recipeveganchickpeashealthy dinnerbroccolisimple recipes
