easy vegetarian dinner using chickpeas spinach and sweet potatoes
You can create a hearty chickpea and sweet potato stew by sautéing chopped sweet potatoes with garlic, adding canned chickpeas, and stirring in fresh spinach until wilted. Season with vegetable broth, cumin, and paprika for extra flavor. This nutritious meal is high in protein and fiber and can be prepared in about 30 minutes, totaling roughly 400 calories per serving. Another option is to roast sweet potatoes and mix them with chickpeas and sautéed spinach for a satisfying bowl.
vegetarianchickpeassweet potatoesdinnerspinach
