quick vegetarian dinner ideas using only eggplant, feta, and canned tomatoes
A tasty option is eggplant stew – sauté diced eggplant in a pan, add canned tomatoes and crumble feta on top while simmering. This dish is about 350 calories per serving and provides a flavorful vegetarian meal in under 30 minutes. Serve with crusty bread or over rice for a complete dinner.
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0 min · 0 cal · 0g protein ·
View Full Recipevegetarianeggplantfetacanned tomatoesdinner
