easy vegetarian meal with only lentils, carrots, and onions for dinner
Prepare a simple lentil stew by cooking lentils with diced carrots and onions in vegetable broth. Season to taste with spices. This meal is nutrient-rich and offers a hearty serving at approximately 350 calories per bowl while being an excellent source of protein and fiber.
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0 min · 0 cal · 0g protein ·
View Full Recipevegetarianlentilscarrotsstewdinner
