What is Sauerbraten and how is it made?
Sauerbraten is a traditional German pot roast, and the recipe for Traditional German Sauerbraten takes a bit of time but is well worth it. This dish requires 210 minutes of marinating and cooking to achieve its rich flavor. With 580 calories and 48g of protein, it’s a hearty meal that embodies German culinary heritage.
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Traditional German Sauerbraten
210 min · 580 cal · 48g protein · German
View Full Recipegermanpot roasttraditionalhearty mealsdinner
