what to cook with zucchini, eggs, and feta for an easy breakfast
Make a zucchini and feta frittata by sautéing zucchini slices, then adding whisked eggs and crumbled feta. Cook until set for a filling breakfast that contains about 250 calories per serving. Add herbs like basil or oregano for a flavorful twist. It also keeps well, making it a great option for meal prep.
frittatazucchinibreakfasthigh proteinlow carb
