how to make soup with butternut squash, onion, and garlic?
A Butternut Squash Soup is simple to make. Sauté chopped onion and garlic until tender, then add peeled and diced butternut squash with some vegetable broth. Blend until smooth for a creamy soup that’s around 250 calories per serving. You can garnish it with a swirl of coconut cream or croutons for added texture.
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0 min · 0 cal · 0g protein ·
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