what to cook with canned chickpeas, spinach, and coconut milk
You can create a chickpea and spinach curry by sautéing garlic and onions, adding canned chickpeas, fresh spinach, and coconut milk. Simmer for about 15 minutes, resulting in a creamy curry with around 300 calories per serving. Serve with rice for a more filling meal or enjoy it alone for a lighter option. Spice it up with curry powder or chili flakes for extra kick.
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0 min · 0 cal · 0g protein ·
View Full Recipechickpeasspinachcoconut milkcurryvegan recipe
