A fantastic choice for a vegetarian pasta dish is Peruvian Tallarines Verdes. This recipe combines vibrant green sauce made from spinach and basil with noodles, offering a delightful blend of flavors. It's not only quick to prepare, taking about 30 minutes, but it also packs in 18 grams of protein per serving. Perfect for a wholesome meal without meat!

30 min · 510 cal · 18g protein · Peruvian
View Full Recipe