What desserts can I make with just chocolate, flour, and eggs?
You can make a simple flourless chocolate cake by melting chocolate and mixing it with beaten eggs. Bake for about 20 minutes for a rich and fudgy dessert that’s gluten-free. This cake comes in at around 200-300 calories per slice, making it a delightful treat.
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0 min · 0 cal · 0g protein ·
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