Sauté garlic in a pan, then add the frozen shrimp and broccoli. Cook until the shrimp are pink and broccoli is tender-crisp. Season with salt, pepper, and a squeeze of lemon juice. This simple meal is around 250 calories and ready in about 15 minutes, making it a perfect choice for a busy weeknight.

0 min · 0 cal · 0g protein ·
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