Try making a hearty kale and chickpea salad with roasted sweet potatoes. Roast diced sweet potatoes in olive oil until tender, then toss with kale, canned chickpeas, and a lemon-tahini dressing. This nutrient-rich salad is both filling and delicious, with approximately 400 calories per serving.

0 min · 0 cal · 0g protein ·
View Full Recipe