What can I cook with leftover cooked lentils, carrots, and rice?
A savory lentil and carrot stir-fry can be made by sautéing chopped carrots and combining them with leftover lentils and rice. Add soy sauce and spices for taste. This dish is filling and around 300 calories per serving, ideal for a nutritious weeknight dinner.
Recommended recipe
0 min · 0 cal · 0g protein ·
View Full Recipelentilscarrotsricestir-frymeatless
